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Weeknight

30 recipes · page 2 of 2

The recipes we actually cook.

Chinese mains +2

Pork dumpling bowls

All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.

Prep20m
Cook25m
Serves4–6
Chinese bases +4

Velveting (pork)

This technique is surprisingly effective for the effort, producing soft, savoury bites.

Prep5m
Serves2–3
Chinese sides +4

Garlic broccoli

Classic takeout garlic broccoli is very simple, and delicious.

Prep5m
Cook10m
Serves2–3
Japanese mains +2

Tuna rice bowl

This is a simple way to use frozen tuna, cooking quickly, served with easy sides.

Prep15m
Cook10m
Serves2
British mains +2

Cottage pie

A comforting and simple meal, based on the classic 1950s Americanized version. Easy to make from pantry and freezer items.

Prep20m
Cook40m
Serves4
world bases +2

Roast poultry

A roasted chicken or turkey is a comforting base for a family meal, or for food prep.

Prep10m
Cook75–95m
Servesscales to bird size
USA mains +3

McDouble

A very cravable burger. This is the closest I’ve gotten to perfecting it, along with its little sibling, the single drive-thru hamburger.

Prep10m
Cook5m
Serves1
Chinese mains +3

Sichuan quick noodles

A one-pan work-from-home lunch built on a precooked protein base. Twenty minutes, cleanup included.

Prep5m
Cook15m
Serves1
USA mains +5

Chicken patties

I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.

Prep20m
Cook15m
Serves4
Thai mains +1

Red Thai curry

This is our classic Thai curry, based on a restaurant that closed many years ago.

Prep20m
Cook30m
Serves4
world mains +3

Tomato soup

Who doesn’t love a warm bowl of tomato soup? Pair with simple grilled cheese!

Prep10m
Cook25m
Serves2–4