Pork dumpling bowls
All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.
The recipes we actually cook.
All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.
This technique is surprisingly effective for the effort, producing soft, savoury bites.
Classic takeout garlic broccoli is very simple, and delicious.
This is a quick version of ginger beef, great in rice bowls.
I make this for lunch more than dinner, and it’s a tasty and quick meal.
This is a simple way to use frozen tuna, cooking quickly, served with easy sides.
A comforting and simple meal, based on the classic 1950s Americanized version. Easy to make from pantry and freezer items.
A roasted chicken or turkey is a comforting base for a family meal, or for food prep.
A very cravable burger. This is the closest I’ve gotten to perfecting it, along with its little sibling, the single drive-thru hamburger.
A one-pan work-from-home lunch built on a precooked protein base. Twenty minutes, cleanup included.
I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.
This is our classic Thai curry, based on a restaurant that closed many years ago.
A comforting, lovely lentil stew. Or is it curry?
Who doesn’t love a warm bowl of tomato soup? Pair with simple grilled cheese!