Avocado salad dressing
This is a fresh, quick, and tasty salad dressing. I make this a few times a month.
Prep5m
Serves2–3
Vegetarian
30 entries · page 2 of 2The recipes we actually cook.
Marinated pressed tofu
I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version, which I usually use in Japanese-style dishes.
Prep10m
Cook25m
Serves4+
Granola bars
I was looking for the perfect granola bar recipe, minimizing refined carbs (flour, sugar, and binders) and costs.
Prep20m
Cook10–12m
Serves12–14 bars
Strawberry-rhubarb compote
A great topping for waffles or as a base for a crisp.
Prep10m
Cook20m
Serves4–6
Beetroot dip
This is a fresh, delicious dip for pita and vegetables.
Prep10m
Serves6–8
Bruce's burger sauce
This is a simple, classic burger sauce.
Prep5m
Servesmakes ~4 servings
Lime crema
A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.
Prep10m
Serves6
saucesquick
+1
Flatbread white sauce
This is a hacky white sauce recipe, for a mushroom flatbread snack.
Prep10m
Mushroom and lentil freezer base
A savoury and tasty vegetarian base for stews, chilies, and soups.
Prep20m
Cook40m
Serves8–10
Mushroom soup
A great bowl of soup, and our replacement for classic canned mushroom soup.
Prep20m
Cook30m
Serves4
Lentil tacos
A hearty, frugal filling for tacos. Delicious, too.
Prep20m
Cook30m
Serves4–6
Rice pudding
Sweet, soft, and comfort in a bowl. Great with fruit or ice cream.
Prep5m
Cook20m
Serves4
Onion bhaji
These are delicious fritters, best served with coriander-mint and tangy tamarind date chutney.
Prep20m
Cook20m
Serves4–6
Tomato soup
Who doesn’t love a warm bowl of tomato soup? Pair with simple grilled cheese!
Prep10m
Cook25m
Serves2–4