Temperature

2 entries

The recipes we actually cook.

safetytemperature +1

Food safety: time and temperature

Food safety is a combination of temperature and time. The familiar “safe” numbers (74°C for poultry, 71°C for ground meat) are the temperatures where bacteria die almost instantly. Below them, the same kill happens if the meat holds that …

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Method temperature

Reverse cooking: reverse sear and water frying

Most recipes brown first and cook through second. Reverse methods swap the order: cook gently first, then brown at the end. The gentle phase controls doneness; the hot phase is only for crust. Doing them in this order gives more even …

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