Seasoning burgers

Sat, 10 Oct 2026 00:00:00 +0000

Salt only ever touches the outside of a burger patty made with ground beef or pork. Mixed into raw mince, salt pulls out moisture and binds the proteins, the same way it does in sausage, and the patty comes out dense and springy instead of loose and crumbly. Season the surface, either as the patty hits the pan or as it comes off.

Seasoning on Bruce loves to cook

Seasoning burgers