Pork loin sausage

Sat, 17 Oct 2026 00:00:00 +0000

Pork loin was on sale this week, packaged in half loins (roughly 3.5 kg). I picked one up and split it into four roasts. Loin usually ends up as chops, or brined and smoked as back bacon (Canadian bacon). It’s a fairly lean cut, but cut right it has some marbling and a fat cap, and it makes great ground pork if you include the fat cap.

Sausage on Bruce loves to cook

Pork loin sausage