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Ratios

2 entries

The recipes we actually cook.

Food ratios for creating your own recipes

Most recipes can be boiled down to a ratio of their ingredients. There is an interesting range for many ingredients, and in the tables below a tilde (~) denotes a moderate difference, and explicit ranges are given for ingredients that …

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cheese-sauceratios

Sodium citrate ratios

Sodium citrate lets almost any cheese melt smoothly without splitting, from a firm sliceable cheese to a thin soup. The texture comes down to one ratio: liquid as a percentage of the cheese’s weight. Adapted from a Reddit r/AskCulinary …

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