↓ Skip to main content

Quick

46 recipes · page 2 of 3

The recipes we actually cook.

Chinese mains +2

Egg roll bowls

All the flavour of egg rolls without the wrapper: ground pork with cabbage, carrot, ginger, and sesame. Low-carb, quick, and highly riff-able.

Prep10m
Cook25m
Serves4
Chinese bases +4

Velveting (pork)

This technique is surprisingly effective for the effort, producing soft, savoury bites.

Prep5m
Serves2–3
Chinese sides +4

Garlic broccoli

Classic takeout garlic broccoli is very simple, and delicious.

Prep5m
Cook10m
Serves2–3
Japanese mains +2

Tuna rice bowl

This is a simple way to use frozen tuna, cooking quickly, served with easy sides.

Prep15m
Cook10m
Serves2
Indian drinks +1

Chai

This is my favourite tea towards the end of fall. It’s warming and mellow.

Prep5m
Cook15m
Serves2
Greek bases +3

Greek marinade

I developed this when trying to replicate a local Greek restaurant’s roast chicken and potatoes. It’s good enough for a weeknight meal.

Prep5m
Servesfor about 600 g protein
Mexican sauces +4

Lime crema

A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.

Prep10m
Serves6
Canadian bases +2

Crispy chicken rub

When we crave shake-and-bake, this is what we make. It hits the same notes with fewer calories.

Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
USA mains +3

McDouble

A very cravable burger. This is the closest I’ve gotten to perfecting it, along with its little sibling, the single drive-thru hamburger.

Prep10m
Cook5m
Serves1