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Methods

26 entries · page 2 of 2

Every page tagged as a method: the methods themselves, and the pages that lean on them.

Method burgers

The Whopper

The Whopper: a wide, flame-grilled patty under cold lettuce, tomato, onion, and pickles, with ketchup, and mayo on both buns.

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Method burgers

Big Boy burger

The Big Boy double-decker: two thin patties on a three-part bun, each with its own deck of lettuce and red relish sauce.

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Method burgers

McDouble burger

The McDouble: two thin patties, one slice of cheese, ketchup, mustard, pickles, and onion. The value-menu double.

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Method burgers

Pub burger

The pub burger: one thick, hand-formed patty, cooked juicy, on a toasted soft bun with simple, savoury toppings. A meal, not a snack.

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Method burgers

Smash burger

The smash burger: cold balls of beef smashed thin on a very hot griddle for a lacy crust, stacked double with cheese between and onion underneath.

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Method burgers

Drive-in deluxe burger

The drive-in deluxe burger: a thin, griddled patty under cold lettuce, tomato, and sour pickles, with Triple “O” red sauce and sweet mayo.

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Method burgers

Fast-food double burger

The fast-food double: two thin, soft patties with processed cheese melted between them, and the fast-food balance of ketchup, mustard, pickle, and onion.

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Method temperature

Reverse cooking: reverse sear and water frying

Most recipes brown first and cook through second. Reverse methods swap the order: cook gently first, then brown at the end. The gentle phase controls doneness; the hot phase is only for crust. Doing them in this order gives more even …

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Testing Method +1

Food ratios for creating your own recipes

Most recipes can be boiled down to a ratio of their ingredients. There is an interesting range for many ingredients, and in the tables below a tilde (~) denotes a moderate difference, and explicit ranges are given for ingredients that …

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