Vindaloo paste
Vindaloo is my favourite curry, so I developed this paste.
Prep15m
Cook2–3m
Make-Ahead
41 entries · page 3 of 3The recipes we actually cook.
Ramen eggs (ajitsuke tamago)
These savoury and jammy eggs are a perfect topping for ramen.
Prep5m
Cook7m
Serves3–4
Mushroom and lentil freezer base
A savoury and tasty vegetarian base for stews, chilies, and soups.
Prep20m
Cook40m
Serves8–10
Char siu marinade
A sweet and warming marinade for chicken and pork.
Prep10m
Coconut lentils
A comforting, lovely lentil stew. Or is it curry?
Prep10m
Cook25m
Serves4
Pizza dough
This is my original pizza dough recipe, based on my memory of doughs I made in restaurants.
Prep20m
Cook12–16m per pizza
Serves8 individual pizzas
Pizzeria pizza sauce
Our pizza sauce continues to evolve. This version uses passata and is uncooked.
Prep10m
sauceschinese
+3
Garlic ginger wing sauce
Garlic and wings are a great combination. These lean sweet and savoury.
Prep10m
Cook5m
Servesenough for about 1 kg wings
Miso salmon
Savoury and sweet, a subtle glaze for a clean and simple meal.
Prep10m
Cook10m
Serves4