Tofu in tomato sauce
A Vietnamese home-style dish: fried tofu braised briefly in a quick tomato and shallot sauce.
The recipes we actually cook.
A Vietnamese home-style dish: fried tofu braised briefly in a quick tomato and shallot sauce.
Fajita rice bowls are a quick weeknight dinner.
This is a warm, filling Japanese stir-fry.
All the flavour of egg rolls without the wrapper: ground pork with cabbage, carrot, ginger, and sesame. Low-carb, quick, and highly riff-able.
Kālua pig and cabbage is Hawaiʻi’s ultimate comfort food: slow-cooked pork shoulder until it’s fall-apart tender, then finished with wilted cabbage and a splash of soy sauce. Traditionally cooked in an imu (underground oven); this slow …
All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.
This is a quick version of ginger beef, great in rice bowls.
I make this for lunch more than dinner, and it’s a tasty and quick meal.
This is a simple way to use frozen tuna, cooking quickly, served with easy sides.
This is one of my favourite stews. It’s slightly sweet and savoury, and completely delicious.
A comforting and simple meal, based on the classic 1950s Americanized version. Easy to make from pantry and freezer items.
A very cravable burger. This is the closest I’ve gotten to perfecting it, along with its little sibling, the single drive-thru hamburger.
A one-pan work-from-home lunch built on a precooked protein base. Twenty minutes, cleanup included.
I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.
A great bowl of soup, and our replacement for classic canned mushroom soup.
This is our classic Thai curry, based on a restaurant that closed many years ago.