Marinated pressed tofu
I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version, which I usually use in Japanese-style dishes.
Prep10m
Cook25m
Serves4+
The recipes we actually cook.
I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version, which I usually use in Japanese-style dishes.
I make this for lunch more than dinner, and it’s a tasty and quick meal.
Garlic and wings are a great combination. These lean sweet and savoury.