Butternut squash soup
This is a warm, filling soup that pairs nicely with garlic or cheese bread, or grilled cheese.
Prep20m
Cook1h 30m
Serves4–6
Gluten-Free
7 recipesThe recipes we actually cook.
Classic French dressing
French dressing is a classic early restaurant memory for us. The emulsified version is a North American twist, but it works just as well as an oil and vinegar dressing.
Prep5m
Serves4–6
breakfastmake-ahead
+2
Baked oatmeal
I grew up on oatmeal, and love it prepared pretty much any way, but baked is best.
Prep10m
Cook40m
Serves6
Beetroot and chickpea hummus
A bright red, earthy hummus. Makes about three grocery-store tubs’ worth.
Prep15m
Cook45m
Servesmakes ~750 ml
Almond chocolate cake
This is a lovely, light, chocolate cake.
Prep15m
Cook35m
Serves10
Beetroot dip
This is a fresh, delicious dip for pita and vegetables.
Prep10m
Serves6–8
Lime crema
A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.
Prep10m
Serves6