The food log

Tue, 29 Sep 2026 00:00:00 +0000

Before I kept a log, my stock was flat. I’d made it a dozen times, tweaked it a little each round, and it never got much better: more roasted vegetables one week, a splash more vinegar the next, none of it adding up to anything. The problem wasn’t the stock. It was that I couldn’t remember what I’d already tried, so every batch was really just the first batch again, wearing a different hat.

Food-Log on Bruce loves to cook

The food log