Rocky road brownies
Fudgy brownies swirled with a toasted marshmallow meringue, from the assistant pastry chef at Tiny Lou’s in Atlanta’s Hotel Clermont.
The recipes we actually cook.
Fudgy brownies swirled with a toasted marshmallow meringue, from the assistant pastry chef at Tiny Lou’s in Atlanta’s Hotel Clermont.
We watched Alton Brown make this on Food TV, then had to try it for ourselves, and loved it!
One of our favourite family Christmas traditions! Shortbread balls, each hiding a piece of Toblerone.
Three layers over a graham crust: a baked pumpkin cheesecake, a set cream cheese mousse, and whipped cream on top.
These are a classic no-bake chocolate oat cookie from our childhood.
This is a classic family recipe for Welsh cakes, sweet griddle cakes studded with currants. They are dense, sweet, and filling.
An unbaked, whipped cheesecake on a graham crust, set overnight in the fridge.
This is a lovely, light, chocolate cake.
This is the chocolate cake of my childhood, but using a more nuanced technique.
This is a tasty topping for fruit, crisp casseroles, and other desserts.
Sometimes you just want a small portion of crisp. For science, of course.
Sweet, soft, and comfort in a bowl. Great with fruit or ice cream.