Carrot cake
This is my favourite cake. Cover it in a light cream cheese icing with a hint of lemon, and serve at room temperature. Also makes a great breakfast with tea.
The recipes we actually cook.
This is my favourite cake. Cover it in a light cream cheese icing with a hint of lemon, and serve at room temperature. Also makes a great breakfast with tea.
This is one of our cherished family recipes. It’s a light, sweet dessert, that serves well with coffee or tea.
This is a sweet and tasty treat, a cherished family recipe from the 1950s.
A sweet little treat! It’s a great snack to put out for a get-together or before dinner.
Ever want a quick snack and have a stocked pantry? This single cookie can serve 2 modestly, or 1 decadently. It’s based on a recipe from the Savvy Cookbook, with some tuning for our pantry.
This is a family recipe from the 1950s.
We had a craving for crème brûlée one day, and not having anywhere to go to have it, we decided to make it at home.
We found this one when a craving for banana bread hit. Of all the recipes we looked at, the Smitten Kitchen version stood out. It has been reliable, is pretty easy, and always fills the craving.
A neighbour used to make this fruity coffee cake weekly. They had a huge boxy house with two kitchens, where the second kitchen was for making desserts and canning. I always thought having a kitchen for large batch cooking was a fantastic …
A classic ambrosia-style salad from the Rempel family.
A classic no-bake holiday square: peanut butter and butterscotch (or chocolate) fudge set around mini marshmallows.
This is a recipe from our childhood: a three-layer icebox cookie, chocolate, vanilla, and cherry, chilled in a log and sliced.
These are a sort of deep-fried doughnut. Various western European cultures make a variant of these around the holidays, and some call them a New Year’s cookie.
What else is there to say! Once we found this recipe, it became our family favourite. You can use vanilla, chocolate, or butterscotch pudding depending on the type of cookie you’re craving, and mix up the chips for even more variety.
This is a classic summer treat, with peaches from the Okanagan.
A Nanaimo bar with a peanut butter middle layer in place of the custard. A family recipe, checked against a Food Network version.