Simple marinara
A perfect sauce for flatbreads, pizza, and as a quick pasta sauce.
The recipes we actually cook.
A perfect sauce for flatbreads, pizza, and as a quick pasta sauce.
A quick pizza sauce that requires only tomato paste. One batch makes enough for about one pizza.
Vindaloo is my favourite curry, so I developed this paste.
This is my approximation of an Asian slaw dressing, based on pantry ingredients. It’s a great base for a slaw or chunky salad.
This is a great glaze for pork or chicken, perfect for rice bowls.
This is our version of a common Thai side.
This dry rub is especially nice on beef flank or chuck. Great for tacos.
I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.
A sweet and warming marinade for chicken and pork.
A hearty, frugal filling for tacos. Delicious, too.
A comforting, lovely lentil stew. Or is it curry?
Our pizza sauce continues to evolve. This version uses passata and is uncooked.
These are delicious fritters, best served with coriander-mint and tangy tamarind date chutney.
Garlic and wings are a great combination. These lean sweet and savoury.
Savoury and sweet, a subtle glaze for a clean and simple meal.