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Dairy-Free

31 recipes · page 2 of 2

The recipes we actually cook.

Italian sauces +3

Simple marinara

A perfect sauce for flatbreads, pizza, and as a quick pasta sauce.

Prep5m
Cook20m
Serves4
Italian sauces +3

Quick pizza sauce

A quick pizza sauce that requires only tomato paste. One batch makes enough for about one pizza.

Prep5m
Cook10m
Indian bases +3

Vindaloo paste

Vindaloo is my favourite curry, so I developed this paste.

Prep15m
Cook2–3m
Asian salads +4

Asian slaw dressing

This is my approximation of an Asian slaw dressing, based on pantry ingredients. It’s a great base for a slaw or chunky salad.

Prep5m
Serves6–8
USA mains +5

Chicken patties

I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.

Prep20m
Cook15m
Serves4
Tex-Mex mains +3

Lentil tacos

A hearty, frugal filling for tacos. Delicious, too.

Prep20m
Cook30m
Serves4–6
Indian sides +3

Onion bhaji

These are delicious fritters, best served with coriander-mint and tangy tamarind date chutney.

Prep20m
Cook20m
Serves4–6
Japanese mains +3

Miso salmon

Savoury and sweet, a subtle glaze for a clean and simple meal.

Prep10m
Cook10m
Serves4