<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking-Reflection on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/tags/cooking-reflection/</link><description>Recent content in Cooking-Reflection on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Sat, 17 Oct 2026 13:11:13 -1000</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/tags/cooking-reflection/index.xml" rel="self" type="application/rss+xml"/><item><title>A simple vegetarian red Thai curry</title><link>https://bruce-loves-to-cook.ca/essays/cooking-reflections/a-simple-vegetarian-red-thai-curry/</link><pubDate>Sat, 17 Oct 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/essays/cooking-reflections/a-simple-vegetarian-red-thai-curry/</guid><description>&lt;p&gt;I reworked my flexible Thai curry into something I can make in under an hour: [[Simpler Thai red curry]]. I also made it friendly to vegetarians, since it works so well with tofu and mushrooms.&lt;/p&gt;</description></item><item><title>The impossible quest for the perfect chicken burger</title><link>https://bruce-loves-to-cook.ca/essays/cooking-reflections/the-impossible-quest-for-the-perfect-chicken-burger/</link><pubDate>Mon, 28 Sep 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/essays/cooking-reflections/the-impossible-quest-for-the-perfect-chicken-burger/</guid><description>&lt;p&gt;According to r/burgers, most chicken burgers are not burgers:&lt;/p&gt;&#10;&lt;blockquote&gt;&lt;p&gt;A chicken sandwich contains an entire piece of chicken or filet, rather [sic] a ground and blended patty. A pulled chicken sandwich is also not a burger.&lt;/p&gt;</description></item><item><title>The quest for the perfect burger</title><link>https://bruce-loves-to-cook.ca/essays/cooking-reflections/the-quest-for-the-perfect-burger/</link><pubDate>Sun, 27 Sep 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/essays/cooking-reflections/the-quest-for-the-perfect-burger/</guid><description>&lt;p&gt;My first restaurant job was flipping burgers, and I loved it. Not just the job, the food. Standing at a griddle all shift taught me what I actually wanted from a burger: crunchy, fresh veg, a thin patty, and flavours that didn&amp;rsquo;t hide.&lt;/p&gt;</description></item></channel></rss>