cooking reflections
A simple vegetarian red Thai curry
Reworking a flexible Thai curry into something faster, closer to authentic, and friendly to vegetarians.
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The recipes we actually cook.
Reworking a flexible Thai curry into something faster, closer to authentic, and friendly to vegetarians.
Five textures, four builds, and forty years of chasing a sandwich that mostly exists in memory.
What years of flipping, testing, and eating burgers taught me about the ratios and technique behind a great one.
I occasionally cook on the road while staying in corporate apartments. These kitchens are functional, but often lack basic ingredients that you don’t want to buy and leave on the road.