↓ Skip to main content

Condiments

12 recipes

The recipes we actually cook.

condimentsquick +1

Quick relish

A quick, sweet-and-sour relish from the pickle shelf, for when a dish wants one.

Serves~550 ml
USA sauces +4

In-N-Out burger spread

Sometimes I’m craving a diner-style griddle burger with a classic hamburger sauce. This is a fairly close match to a popular burger chain that hasn’t made it to our region yet.

Prep10m
Mexican condiments

Corn salsa

We were at the Rempels’ for dinner and Grandma made this corn salsa. We could not get enough of it.

Cook5m
Mexican condiments

Gina’s tomato salsa

Something similar to the fresh salsa at Gina’s Mexican Café, our favourite Nanaimo spot. This is a fairly liquidy salsa, great as a starter for a dinner party (or snack).

Prep10m
Chilean condiments

Pebre (Chilean red salsa)

Our take on pebre, the Chilean table salsa: a fresh, chunky tomato salsa sharpened with lime, lemon, and a splash of red wine vinegar. It’s better after a rest in the fridge, once the onion mellows and the juices come together.

Prep30m
Mexican sauces +1

Salsa verde

A classic fresh tomatillo salsa. It’s fresh, tart, and great on chips or tacos.

condiments

Simple, sweet pickled veg

This is a quick, refrigerator sweet pickle, perfect for beets, cabbage, and other hearty veg.

Canadian condiments +1

Tofu pepperoni

This vegetarian pepperoni substitute is great for pizzas, calzones, and rice dishes. It’s firm and sliceable like a hard cheese, with a nice, peppery flavour. It browns nicely, so put it on top of the cheese when using it on pizza!

Mexican sauces +4

Lime crema

A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.

Prep10m
Serves6