Chicken Milanese
This is a lighter version of Milanese, with no egg or breadcrumbs. Crispy chicken and a pan sauce pairs nicely with fresh sides.
The recipes we actually cook.
This is a lighter version of Milanese, with no egg or breadcrumbs. Crispy chicken and a pan sauce pairs nicely with fresh sides.
Five textures, four builds, and forty years of chasing a sandwich that mostly exists in memory.
Adapted from an Instant Pot beef chuck curry, swapped to boneless chicken thighs for a faster weeknight cook. Pressure time is cut way down from the original, which called for 35 minutes to break down chuck roast.
Butter chicken was a gateway curry for our kids. This recipe is our best attempt at the warm, delicious curries from our local takeout shops.
This is a classic chicken dip, mildly spicy, tangy, and tasty.
This recipe is based on something I found in a magazine in the 90s, recently updated with Chef John’s simplified version and the Serious Eats method. I knew a guy who made the best jerk chicken I’ve ever had, but he wouldn’t share his …
This is a sort of copy-cat recipe of the BK classic chicken sandwich, which is a lightly breaded, pepper-forward, minced patty made from mostly white meat. I like them with fresh onion, mustard, lettuce, pickles, tomatoes, and mayonnaise. …
This is a simple pulled or shredded BBQ-style chicken that can be made without a smoker or BBQ. It’s a braise, so it works on the stovetop, in the oven, in a crock pot, or in a pressure cooker. I prefer making it in the oven, in covered …
I like to save wings from the whole chickens that I roast for weekly dinners by stashing them in the freezer until I have enough for a wing day. In 3–4 weeks I’ll have 5 birds’ worth of wings, which when split at the elbow makes 20 …
This is a quick shredded chicken for tacos, salads, or rice bowls.
Fajita rice bowls are a quick weeknight dinner.
This is a warm, filling Japanese stir-fry.
I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.