Cheese-Sauce on Bruce loves to cookhttps://bruce-loves-to-cook.ca/tags/cheese-sauce/Recent content in Cheese-Sauce on Bruce loves to cookHugo -- gohugo.ioen© 2026 Bruce AldersonSat, 17 Oct 2026 13:50:42 -1000Sodium citrate ratioshttps://bruce-loves-to-cook.ca/reference/sodium-citrate-ratios/Mon, 08 Jun 2026 00:00:00 +0000https://bruce-loves-to-cook.ca/reference/sodium-citrate-ratios/<p>Sodium citrate lets almost any cheese melt smoothly without splitting, from a firm sliceable cheese to a thin soup. The texture comes down to one ratio: liquid as a percentage of the cheese&rsquo;s weight. Adapted from a <a href="https://www.reddit.com/r/AskCulinary/comments/7gxetm/sodium_citrate_ratios/" class="extlink" rel="noopener noreferrer" target="_blank">Reddit r/AskCulinary thread</a>.</p>