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Burgers

31 entries · page 1 of 2

The recipes we actually cook.

Method burgers

The Bruce burger

The Bruce burger: a thin, griddled patty seasoned after cooking, under cold lettuce, tomato, two onions, and double-sour pickles, with mayo and mustard.

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Forming burger patties

How to make a burger patty: the grind, the fat, the weight, and the one rule that matters most, which is to leave the meat alone.

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Seasoning burgers

Salt goes on the outside of a burger patty, never in it, either in the pan or as it comes off the heat.

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Cooking the patties

Cooking a burger patty is about crust: a hot surface, a thin patty, some pressure, and a few flips.

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Method burgers

Assembling burgers

Building a burger: a toasted bun that fits the patty, something cold and crunchy, something sharp, and a few minutes wrapped in paper.

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Sauces and condiments

Burger sauce is sweet, sour, and sharp in some ratio: ketchup and mustard kept apart, or blended with mayo and pickle into one spread. Plus the condiments every build draws on, from ketchup to double-sour pickles.

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Method burgers

Mozza burger

A&W Canada’s Mozza burger: a beef patty, real mozzarella, bacon, lettuce, and tomato, with a sweet, tangy Mozza sauce on both buns.

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Method burgers

Teen burger

A&W Canada’s Teen burger: a seasoned-salt patty, cheddar, bacon, the full diner set of toppings, and Teen sauce on a toasted sesame bun.

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Method burgers

The Whopper

The Whopper: a wide, flame-grilled patty under cold lettuce, tomato, onion, and pickles, with ketchup, and mayo on both buns.

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Method burgers

Big Boy burger

The Big Boy double-decker: two thin patties on a three-part bun, each with its own deck of lettuce and red relish sauce.

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Method burgers

McDouble burger

The McDouble: two thin patties, one slice of cheese, ketchup, mustard, pickles, and onion. The value-menu double.

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Method burgers

Pub burger

The pub burger: one thick, hand-formed patty, cooked juicy, on a toasted soft bun with simple, savoury toppings. A meal, not a snack.

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Method burgers

Smash burger

The smash burger: cold balls of beef smashed thin on a very hot griddle for a lacy crust, stacked double with cheese between and onion underneath.

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Method burgers

Drive-in deluxe burger

The drive-in deluxe burger: a thin, griddled patty under cold lettuce, tomato, and sour pickles, with Triple “O” red sauce and sweet mayo.

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