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Beef

10 entries

The recipes we actually cook.

Method burgers +1

Forming burger patties

How to make a burger patty: the grind, the fat, the weight, and the one rule that matters most, which is to leave the meat alone.

Read3m
Method burgers +1

Cooking the patties

Cooking a burger patty is about crust: a hot surface, a thin patty, some pressure, and a few flips.

Read3m
Greek bases +4

Gyro base

Gyro beef or lamb is a great base for salads, pitas, sandwiches, and other preparations.

Prep15m
Serves8
Greek mains +3

Gyro dogs

This recipe was inspired by a Chef John video. It inspired me to make the gyro mix as a base, which I freeze in large flat zip-top bags.

Prep30m
Cook10m
Serves8
French mains +4

Beef stew

This is our classic-style beef stew. I tend to make it as a base now, skipping the potatoes and more delicate vegetables, which are served alongside it.

Prep30m
Cook2–3h
Serves4–6
Russian mains +2

Beef stroganoff

A warm and comforting stew. This is a 3-part stroganoff that covers a few styles of the dish.

Prep20m
Cook30–60m
Serves4
Canadian bases +1

Beef base

This is a savoury ground beef base for tacos, salads, soups, casseroles, and sauces.

Prep15m
Cook35–90m
Korean mains +1

Bulgogi beef

This is a sweet, barbecued Korean beef dish that is typically made with boneless short rib or rib eye. It can also be made with ground beef or pork for a faster weeknight meal.

Prep10m
Cook15m