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Bases

39 entries · page 3 of 3

The recipes we actually cook.

Greek bases +3

Greek marinade

I developed this when trying to replicate a local Greek restaurant’s roast chicken and potatoes. It’s good enough for a weeknight meal.

Prep5m
Servesfor about 600 g protein
Canadian bases +2

Crispy chicken rub

When we crave shake-and-bake, this is what we make. It hits the same notes with fewer calories.

Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
Indian bases +3

Vindaloo paste

Vindaloo is my favourite curry, so I developed this paste.

Prep15m
Cook2–3m
USA mains +5

Chicken patties

I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.

Prep20m
Cook15m
Serves4