Candied cranberries (sugared cranberries)
Tart and sweet, frosted like snow, with a pop when you bite in. Good on a charcuterie board, as a dessert topping, or in a dish to add colour to a table or buffet.
The recipes we actually cook.
Tart and sweet, frosted like snow, with a pop when you bite in. Good on a charcuterie board, as a dessert topping, or in a dish to add colour to a table or buffet.
This is a classic chicken dip, mildly spicy, tangy, and tasty.
This recipe works for most vegetables, though corn is a slightly special case as it needs a bit longer than most veg. It sounds simple (and is), but the trick is to get the corn to brown and char a bit, for those summer roasting flavours.
This is a quick flatbread, similar to the Trader Joe’s mushroom and truffle flatbread (but without the truffle oil).
Mushroom caps stuffed with Boursin, hummus, and finely minced pepper and onion, then baked.
These are delicious fritters, best served with coriander-mint and tangy tamarind date chutney.