Four-day meal plan for a trip to Nicola (2018).
Meal schedule
| Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|
| Breakfast | Granola/yogurt, cereal, fruit | Breakfast snack, see Friday | Leftovers, fruit, French toast, boiled eggs | |
| Lunch | Sandwiches, veggies, chips | Brunch wraps, fruit | ||
| Dinner | Boston Pizza | Pierogies, farmer sausage, corn | Cheese ravioli, pesto/marinara, roasted veg | |
| Snacks | Chips | Banana boats, s’mores | Banana splits (or fruit + ice cream) |
Grocery list
Dairy:
- Cream, milk, cheese, sour cream (small), yogurt (plain)
Proteins:
- Lunch meat (200g), farmer sausage (from home), eggs (from home)
Dry/pantry:
- Coffee, bread, wraps, granola, cereal, cheese ravioli, pierogies, pesto (from home), marinara
Produce:
- Bananas, berries, frozen berries, lettuce, tomato, small tomatoes, broccoli (from home), zucchini (from home), carrots, bell pepper, corn, canned pineapple
Snacks/dessert:
- Chocolate, marshmallows, graham crackers, ice cream (?), chocolate sauce, M&M’s, Doritos, jalapeño Cheetos, Miss Vickie’s