This is a fridge-magnet recipe that is perfect to mop up old herbs and sour cream. We often have it over a chunky combination of sliced cabbage, broccoli, carrots, and celery.
Ingredients
- ½ cup Hellmann’s mayo
- ½ cup sour cream
- 1–2 tablespoons cider vinegar (Bragg is good)
- 2 tablespoons white sugar
- 2 teaspoons fresh thyme leaves, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon MSG
- salt and pepper
Method
Whisk everything together in a small bowl. Season to taste; it should balance sweet, acid, and salt.