Ramen eggs (ajitsuke tamago)
These savoury and jammy eggs are a perfect topping for ramen.
Prep5m
Cook7m
Serves3–4
Recipes
225 recipes · page 14 of 15The recipes we actually cook.
Chicken patties
I love chicken sandwiches. The ground chicken patties bread nicely, but are also great on their own.
Prep20m
Cook15m
Serves4
Mushroom and lentil freezer base
A savoury and tasty vegetarian base for stews, chilies, and soups.
Prep20m
Cook40m
Serves8–10
Mushroom soup
A great bowl of soup, and our replacement for classic canned mushroom soup.
Prep20m
Cook30m
Serves4
Red Thai curry
This is our classic Thai curry, based on a restaurant that closed many years ago.
Prep20m
Cook30m
Serves4
Vindaloo wing sauce
This is a mildly spicy, warm, and tangy wing sauce.
Prep10m
Cook5m
Serves2–4
Char siu marinade
A sweet and warming marinade for chicken and pork.
Prep10m
Lentil tacos
A hearty, frugal filling for tacos. Delicious, too.
Prep20m
Cook30m
Serves4–6
Coconut lentils
A comforting, lovely lentil stew. Or is it curry?
Prep10m
Cook25m
Serves4
Pizza dough
This is my original pizza dough recipe, based on my memory of doughs I made in restaurants.
Prep20m
Cook12–16m per pizza
Serves8 individual pizzas
Rice pudding
Sweet, soft, and comfort in a bowl. Great with fruit or ice cream.
Prep5m
Cook20m
Serves4
Pizzeria pizza sauce
Our pizza sauce continues to evolve. This version uses passata and is uncooked.
Prep10m
Onion bhaji
These are delicious fritters, best served with coriander-mint and tangy tamarind date chutney.
Prep20m
Cook20m
Serves4–6
Tomato soup
Who doesn’t love a warm bowl of tomato soup? Pair with simple grilled cheese!
Prep10m
Cook25m
Serves2–4
sauceschinese
+3
Garlic ginger wing sauce
Garlic and wings are a great combination. These lean sweet and savoury.
Prep10m
Cook5m
Servesenough for about 1 kg wings
Miso salmon
Savoury and sweet, a subtle glaze for a clean and simple meal.
Prep10m
Cook10m
Serves4