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Recipes

225 recipes · page 13 of 15

The recipes we actually cook.

Mexican sauces +4

Lime crema

A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.

Prep10m
Serves6
Canadian bases +2

Crispy chicken rub

When we crave shake-and-bake, this is what we make. It hits the same notes with fewer calories.

Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
drinksmake-ahead +2

Essence of cola

Who doesn’t like cola? This is a great mixer or addition to a glaze.

Prep30m
Cook10m
Servesabout 1.5 L
USA mains +3

McDouble

A very cravable burger. This is the closest I’ve gotten to perfecting it, along with its little sibling, the single drive-thru hamburger.

Prep10m
Cook5m
Serves1
Indian breads

Naan

Naan is a simple, delicious bread, best covered with garlic and ghee.

Prep30m
Cook20m
Serves4–6
Italian sauces +3

Simple marinara

A perfect sauce for flatbreads, pizza, and as a quick pasta sauce.

Prep5m
Cook20m
Serves4
Italian sauces +3

Quick pizza sauce

A quick pizza sauce that requires only tomato paste. One batch makes enough for about one pizza.

Prep5m
Cook10m
Indian bases +3

Vindaloo paste

Vindaloo is my favourite curry, so I developed this paste.

Prep15m
Cook2–3m
Asian salads +4

Asian slaw dressing

This is my approximation of an Asian slaw dressing, based on pantry ingredients. It’s a great base for a slaw or chunky salad.

Prep5m
Serves6–8
saucesquick +1

Flatbread white sauce

This is a hacky white sauce recipe, for a mushroom flatbread snack.

Prep10m
Chinese mains +3

Sichuan quick noodles

A one-pan work-from-home lunch built on a precooked protein base. Twenty minutes, cleanup included.

Prep5m
Cook15m
Serves1