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Recipes

225 recipes · page 11 of 15

The recipes we actually cook.

Vietnamese mains +2

Tofu in tomato sauce

A Vietnamese home-style dish: fried tofu braised briefly in a quick tomato and shallot sauce.

Prep10m
Cook20m
Serves4
Canadian desserts +1

Crisp topping

This is a tasty topping for fruit, crisp casseroles, and other desserts.

Prep10m
Cook35m
Serves1 pan
Chinese mains +2

Egg roll bowls

All the flavour of egg rolls without the wrapper: ground pork with cabbage, carrot, ginger, and sesame. Low-carb, quick, and highly riff-able.

Prep10m
Cook25m
Serves4
USA breads

Hoagie rolls

Soft, chewy hoagie rolls built for serious sandwiches. A hoagie roll is a sort of baguette for sub-style sandwiches, and these swap in for beef dips, subs, po’ boys, or even hamburger buns (halved). They have body and a bit of crust, and …

Serves4 rolls
Hawaiian mains

Kālua pig & cabbage

Kālua pig and cabbage is Hawaiʻi’s ultimate comfort food: slow-cooked pork shoulder until it’s fall-apart tender, then finished with wilted cabbage and a splash of soy sauce. Traditionally cooked in an imu (underground oven); this slow …

Prep5m
Cook8–10h
Serves6–10
Chinese mains +2

Pork dumpling bowls

All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.

Prep20m
Cook25m
Serves4–6
Chinese bases +4

Marinated pressed tofu

I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version, which I usually use in Japanese-style dishes.

Prep10m
Cook25m
Serves4+