The classic Canadian A&W Mozza burger has a sweet sauce.
Mechanic
A mayo base with roughly half as much red relish, and a spoonful of Thousand Island to round it out. The relish brings the sweetness, sourness, and texture; the chili sauce in it gives the tomato tang that sets it apart from a plain relish mayo.
2Mayo
1Relish
Ingredients
- 125 ml (½ cup) mayonnaise
- 60–75 ml (4–5 tbsp) red relish: sweet pickle relish mixed with Heinz Chili Sauce
- 15–30 ml (1–2 tbsp) Thousand Island dressing
- A pinch of sugar (optional)
Method
Stir everything together. Taste, and add the sugar if it isn’t sweet enough.
To serve
On both buns of a Mozza burger.
Notes
- Bruce’s burger sauce was also developed for a mozza-style burger: sharper, with mustard, where this one is sweeter.