A fresh-tasting sauce, perfect for nachos, tacos, or over rice bowls.
Ingredients
- 125 ml Mexican crema, sour cream, or Greek yogurt
- 30 ml mayonnaise
- 30 ml fresh lime juice (about 1 lime)
- 1 clove garlic, minced
- ½ teaspoon kosher salt (adjust to taste)
- 30 g fresh cilantro (½ cup loosely packed), finely chopped
- ¼ teaspoon onion powder (or dehydrated or minced fresh onion)
- 1–2 g MSG
Method
Whisk or stir all ingredients together until combined. Taste and adjust salt and lime.
Refrigerate for 15 minutes before serving if time allows; the flavours settle.
To serve
On tacos, fajita bowls, fish, roasted vegetables, or as a dipping sauce. Keeps refrigerated for 3 days.