A dip for crabby people. Recipe provided by a coworker.
Ingredients
- 1 cup mayonnaise (do not use Miracle Whip, m’kay?)
- 1 cup cheese, shredded (Asiago, Parmesan, or a lazy pack of 3-cheese grated Italian)
- 1 small can (120 g) crab, drained, or 1 cup shredded crab meat
- 1 can (398 ml / 14 oz) artichoke hearts, drained, dried, and chopped
- 1 tsp lemon juice
- 1–2 cloves garlic, finely chopped or pressed
- pepper, to taste
Method
Heat the oven to 175°C (350°F).
Combine everything in a baking dish. Bake for 15 minutes, then broil until browned. Don’t walk away from the broiler… just sayin’.
To serve
Warm, with crackers, sliced baguette, or tortilla chips.