Classic beany dip for nachos, which is also required for most family gatherings.
Ingredients
- 1 can (398 ml / 14 oz) black beans, rinsed
- 2 cups sweet corn
- ¼ cup cilantro, chopped
- 1 bunch green onions, diced
- juice of ½ lime
- 1 tsp salt, or to taste
- ½ avocado, diced
- 1 clove garlic, pressed (optional)
- 1 tbsp olive oil (optional)
- zest of ½ lime (optional)
Method
Toss everything except the avocado together in a bowl or container. Let it sit for at least 30 minutes. Stir in the avocado just before serving, so it doesn’t brown.