Ever want a quick snack and have a stocked pantry? This single cookie can serve 2 modestly, or 1 decadently. It’s based on a recipe from the Savvy Cookbook, with some tuning for our pantry.
Ingredients
- 1 tablespoon nut butter
- 1½ teaspoons honey, maple syrup, or golden syrup
- 1½ tablespoons ground almonds (or other flour)
- Pinch of baking soda
- Pinch of salt
- Splash of vanilla extract
- 1–2 squares dark chocolate (or chips)
Method
Heat the oven to 175°C (350°F). Oil a ramekin.
Combine everything and press it into the ramekin.
Bake until the edges are set and the centre looks just underdone, 6–8 minutes.