A sweet little treat! It’s a great snack to put out for a get-together or before dinner.
Ingredients
- ½ cup sugar
- ½ tsp cinnamon
- ½ tsp salt
- 1 egg white
- 2 tsp cold water
- 5 cups whole pecans
Method
Heat the oven to 110°C (225°F).
Mix the sugar, cinnamon, and salt together well.
In a large bowl, whip the egg white with the cold water until frothy. Add the pecans and toss to coat. Sprinkle the sugar mixture over the pecans and toss again.
Spread the pecans evenly on a large baking sheet. Bake for 1 hour, turning them every 15 minutes.