<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Casseroles on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/methods/casseroles/</link><description>Recent content in Casseroles on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Sat, 07 Nov 2026 18:45:41 -0700</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/methods/casseroles/index.xml" rel="self" type="application/rss+xml"/><item><title>Baked pasta</title><link>https://bruce-loves-to-cook.ca/methods/casseroles/builds/baked-pasta/</link><pubDate>Sat, 07 Nov 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/methods/casseroles/builds/baked-pasta/</guid><description>&lt;p&gt;Pasta mixed through sauce, with cheese on top, baked until it bubbles and browns at the edges. It&amp;rsquo;s a restaurant classic (baked ziti, pasta al forno, mac and cheese), and at home it&amp;rsquo;s what leftover pasta wants to be. The bake turns a bowl of yesterday&amp;rsquo;s spaghetti into something with a crust.&lt;/p&gt;</description></item></channel></rss>