Welsh cakes

Mon, 08 Jun 2026 00:00:00 +0000

This is a classic family recipe for Welsh cakes, sweet griddle cakes studded with currants. They are dense, sweet, and filling.

Grandpa Rempel had a Welsh background. This recipe was given by his family, yet it has been Grandma Rempel and Ann who continue to make this recipe. They are great on their own, topped with cream cheese icing, or warmed and served with butter. Gluten-free flour can be substituted for the all-purpose flour and they still taste the same!

Welsh on Bruce loves to cook

Welsh cakes