https://bruce-loves-to-cook.ca/cuisine/ukrainian/Recent content in Ukrainian on Bruce loves to cookHugo -- gohugo.ioen© 2026 Bruce AldersonWed, 14 Oct 2026 16:04:23 -1000https://bruce-loves-to-cook.ca/recipes/perogies/Mon, 08 Jun 2026 00:00:00 +0000https://bruce-loves-to-cook.ca/recipes/perogies/<p>This recipe is from an old family recipe card. Not our family, of course, but from a random internet stranger&rsquo;s family.</p> <h2 class="relative group" data-ing-heading="true" data-method-heading="false">Dough <div id="dough" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="heading-anchor-link text-primary-300 dark:text-neutral-700 !no-underline" href="#dough" aria-label="Anchor"></a> </span> </h2> <ul> <li>3 cups flour</li> <li>½ tsp salt</li> <li>1 tbsp neutral oil</li> <li>1 cup sour cream</li> <li>1 egg</li> <li>~¾ cup warm water</li> </ul> <p>Combine everything except the water in a large bowl. Add the water gradually and mix until you have a soft, pliable dough. It&rsquo;s a wet dough, so flour the counter well when you roll it. Cover and let it rest while you make the filling.</p>