<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Spanish on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/cuisine/spanish/</link><description>Recent content in Spanish on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Fri, 25 Sep 2026 14:13:00 -0700</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/cuisine/spanish/index.xml" rel="self" type="application/rss+xml"/><item><title>Prosecco sangria</title><link>https://bruce-loves-to-cook.ca/recipes/prosecco-sangria/</link><pubDate>Mon, 08 Jun 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/prosecco-sangria/</guid><description>&lt;p&gt;The best sangria I’ve ever had was made by my Auntie Diane when Jay and I visited Calgary during a Junior Roller Derby trip and we were staying with the Pattersons. This is the way my Auntie Di made it, and it’s still one of the recipes I like best.&lt;/p&gt;</description></item></channel></rss>