<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Russian on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/cuisine/russian/</link><description>Recent content in Russian on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Wed, 14 Oct 2026 16:04:23 -1000</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/cuisine/russian/index.xml" rel="self" type="application/rss+xml"/><item><title>Beef stroganoff</title><link>https://bruce-loves-to-cook.ca/recipes/beef-stroganoff/</link><pubDate>Thu, 18 Jun 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/beef-stroganoff/</guid><description>&lt;p&gt;A warm and comforting stew. This is a 3-part stroganoff that covers a few styles of the dish.&lt;/p&gt;&#10;&#10;&#10;&#10;&#10;&#10;&#10;&#10;&#10;&#10;&#10;&#10; &#10;&#10;&#10;&#10;&#10;&#10; &#10;&#10;&#10;&#10;&#10;&#10; &#10;&#10;&#10;&#10;&lt;h2 class="relative group" data-ing-heading="false" data-method-heading="false" data-sidebar-heading="mechanic"&gt;Mechanic&#10; &lt;div id="mechanic" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &#10; &lt;a class="heading-anchor-link text-primary-300 dark:text-neutral-700 !no-underline" href="#mechanic" aria-label="Anchor"&gt;&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;p&gt;This recipe exists in three versions; choose the protein and build accordingly. The method is the same in all three: brown the beef, brown the mushrooms, deglaze, simmer, finish with sour cream. The sour cream must be tempered (hot liquid added gradually) or it will break.&lt;/p&gt;</description></item></channel></rss>