<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>PNW on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/cuisine/pnw/</link><description>Recent content in PNW on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Wed, 14 Oct 2026 15:43:03 -1000</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/cuisine/pnw/index.xml" rel="self" type="application/rss+xml"/><item><title>Autumn glow salad with lemon dressing</title><link>https://bruce-loves-to-cook.ca/recipes/autumn-glow-salad-with-lemon-dressing/</link><pubDate>Mon, 08 Jun 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/autumn-glow-salad-with-lemon-dressing/</guid><description>&lt;p&gt;This is a fresh and delicious autumn salad.&lt;/p&gt;&#10;&lt;blockquote&gt;&lt;p&gt;On a women&amp;rsquo;s retreat in 2019, there was a private chef that cooked for the retreat for the entire weekend. They were a vegan chef who supports local, and they made this dish for one of our lunches. Everyone at the retreat absolutely loved it and Erika kindly shared the recipe she used with all the attendees. They noted that she added more lemon to the dressing, and also puts a bunch of herbs on the veggies as they&amp;rsquo;re roasting.&lt;/p&gt;</description></item></channel></rss>