The recipes we actually cook.
A neighbour used to make this fruity coffee cake weekly. They had a huge boxy house with two kitchens, where the second kitchen was for making desserts and canning. I always thought having a kitchen for large batch cooking was a fantastic …
My Mom (Joanne Rempel) made this salad a lot in my youth and it holds nostalgic memories! I had not had it in years and in my early 40s had a strong craving for it. I found a recipe online and made it for something different. It took me …
A Kipfel is traditionally a crescent-shaped yeast bread, one of the oldest styles of pastries.
This is a family recipe, a classic European bun.
