Korean on Bruce loves to cook

Bulgogi beef

Mon, 08 Jun 2026 00:00:00 +0000

This is a sweet, barbecued Korean beef dish that is typically made with boneless short rib or rib eye. It can also be made with ground beef or pork for a faster weeknight meal.

Sweet gochujang sauce

Mon, 08 Jun 2026 00:00:00 +0000

A cooked, glossy gochujang glaze for wings, chicken sandwiches, noodles, and tofu. It’s savoury, sweet, and mildly spicy (according to our family). For an uncooked version, see [[Gochujang wing sauce]].

Gochujang wing sauce

Wed, 01 Nov 2023 00:00:00 +0000

Sweet, savoury, and warm. Perfect for wings.

Mechanic

This is the standard KFC (Korean Fried Chicken) red sauce ratio. The gochujang provides the base heat and fermented depth; sesame oil and sugar round it out. Everything combines cold: no cooking required, though it can be warmed.