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Korean cuisine

3 recipes

The recipes we actually cook.

Korean mains +1

Bulgogi beef

This is a sweet, barbecued Korean beef dish that is typically made with boneless short rib or rib eye. It can also be made with ground beef or pork for a faster weeknight meal.

Prep10m
Cook15m
Korean sauces

Sweet gochujang sauce

A cooked, glossy gochujang glaze for wings, chicken sandwiches, noodles, and tofu. It’s savoury, sweet, and mildly spicy (according to our family). For an uncooked version, see Gochujang wing sauce.