↓ Skip to main content

Italian cuisine

21 recipes · page 2 of 2

The recipes we actually cook.

Italian pasta +1

Yam and sage pasta filling

This is a great filling for vegetarian pasta like ravioli, tortellini, or sauced pastas like lasagne or ragù. Makes enough filling for around 50 small stuffed pastas (10 g each).

Italian sauces +3

Simple marinara

A perfect sauce for flatbreads, pizza, and as a quick pasta sauce.

Prep5m
Cook20m
Serves4
Italian sauces +3

Quick pizza sauce

A quick pizza sauce that requires only tomato paste. One batch makes enough for about one pizza.

Prep5m
Cook10m
Italian breads +1

Pizza dough

This is my original pizza dough recipe, based on my memory of doughs I made in restaurants.

Prep20m
Cook12–16m per pizza
Serves8 individual pizzas