<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Italian American on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/cuisine/italian-american/</link><description>Recent content in Italian American on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Wed, 14 Oct 2026 15:39:25 -1000</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/cuisine/italian-american/index.xml" rel="self" type="application/rss+xml"/><item><title>Meat sauce (AKA American bolognese)</title><link>https://bruce-loves-to-cook.ca/recipes/meat-sauce-aka-american-bolognese/</link><pubDate>Mon, 08 Jun 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/meat-sauce-aka-american-bolognese/</guid><description>&lt;p&gt;I make this meat sauce a few times a month, from the pantry and my regular freezer prep. It’s based on fairly standard meat sauce recipes, primarily on one I made at a pizza restaurant.&lt;/p&gt;</description></item></channel></rss>