Goulash

Sun, 09 Nov 2025 00:00:00 +0000

This is one of my favourite stews. It’s slightly sweet and savoury, and completely delicious.

Mechanic

The paprika load here is 4 tablespoons per kg of meat, not the 1 tablespoon most North American recipes use. That’s what makes this taste like goulash and not like beef stew with a little paprika. Caraway is more traditional than cumin; either works but they produce different results. Bacon fat is optional; fatty pork shoulder brings enough of its own.

Hungarian on Bruce loves to cook

Goulash

Mechanic