<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Hawaiian on Bruce loves to cook</title><link>https://bruce-loves-to-cook.ca/cuisine/hawaiian/</link><description>Recent content in Hawaiian on Bruce loves to cook</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Bruce Alderson</copyright><lastBuildDate>Wed, 14 Oct 2026 16:04:23 -1000</lastBuildDate><atom:link href="https://bruce-loves-to-cook.ca/cuisine/hawaiian/index.xml" rel="self" type="application/rss+xml"/><item><title>Maui/Kalua pulled pork</title><link>https://bruce-loves-to-cook.ca/recipes/mauikalua-pulled-pork/</link><pubDate>Mon, 08 Jun 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/mauikalua-pulled-pork/</guid><description>&lt;p&gt;This is a Hawaiian-style pulled pork that doesn&amp;rsquo;t need a BBQ or fire pit, based on various recipes from local Maui residents. The pork itself is simply seasoned, braised, and pulled, paired with a sweet and acidic sauce.&lt;/p&gt;</description></item><item><title>Kālua pig &amp; cabbage</title><link>https://bruce-loves-to-cook.ca/recipes/kalua-pig-cabbage/</link><pubDate>Sat, 18 Apr 2026 00:00:00 +0000</pubDate><guid>https://bruce-loves-to-cook.ca/recipes/kalua-pig-cabbage/</guid><description>&lt;p&gt;Kālua pig and cabbage is Hawaiʻi&amp;rsquo;s ultimate comfort food: slow-cooked pork shoulder until it&amp;rsquo;s fall-apart tender, then finished with wilted cabbage and a splash of soy sauce. Traditionally cooked in an imu (underground oven); this slow cooker version is a weeknight-friendly stand-in.&lt;/p&gt;</description></item></channel></rss>