Braised red cabbage
Cabbage is a comforting side dish on a cool, dark evening. It pairs nicely with schnitzel, sausage, roasts, and dumplings.
Cook15m
Serves4–6
German cuisine
2 recipesThe recipes we actually cook.
German
desserts
Bienenstich
This is one of our cherished family recipes. It’s a light, sweet dessert, that serves well with coffee or tea.
Cook15m